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Cacao
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Cacao Reference Specimen
Botanical Specimen and Materia Medica Identification
🧬 Remedy Miasm: Psoric Miasm
The Psoric miasm is considered the mother of all chronic diseases. It primarily manifests as functional nervous weakness, allergies, skin itching, eruptions, and hypersensitivity.
🧠General & Mental Health
▲GENERAL
The main ingredients of chocolate are caffeine, phenylethylamine, theobromine and
theophylline.
Feeding with waste Chocolate led to fatal poisoning in calves.
The animals showed excitement,
stared about in all di rections, walked with exaggerated strides and had convulsions.
One calf died, possibly
from heart failure.
Allen noted, “In explaining the nutritive value of Cacao, we must take into account the presence in this
substance of a special
alkaloid, theobromin, whose physiological effects are identical with those of caffeine and thein.
“Which, retarding the organic waste in the same way as the active principles of coffee and tea, place Cacao
high up among the preservative substances or those that check tissue-waste.”
“By placing ourselves under the influence of a decoction highly charged with aromatic principles and made
from powdered Cacao well roasted, we ascertained that this beverage produces an excitement of the nervous
system similar to that caused by a strong infusion of black coffee.
“Since these effects are insignificant if a decoction of the raw bean is employed.
It is natural to attribute them
to the aromatic essences that are developed in the Cacao by the process of roasting.
A still wider differen ce
is observed when we compare the effects on the circulation respectively produced by a decoction of powdered
Cacao roasted and one of the same substance in a crude state.
“The former case indicated an excitement of the circulation, as shown by an acceler ated pulse, with an
increased fullness and diminished arterial pressure.
“When, on the other hand, an infusion of the raw bean is made use of, the action of the theobromin
predominates and an entirely different character of pulse is the result, as may be placed beyond doubt by
examining the results, obtained from a single individual.”
Causation-Damp.
COMMENTS-Allen stated “In order to ascertain the effect of the active ingredients, contained in Cacao,
(aromatic essences and theobromin) upon the nervous system.
It was necessary to separate those ingredients,
as far as possible from the fatty substances (cacao butter ) of which the beans are so largely composed.
With
this view, we prepared a decoction of powdered Cacao in boiling water and conducted our experiments with
this liquid
📋 Remedy Stats
🏷️ Category🩺 Homeopathic
🧬 MiasmPsoric Miasm
🌡️ TemperamentNeutral
🕒 AggravationNeutral/Anytime
📊 CLINICAL CALCULATOR
Use our tailored dosage calculator for Cacao:
⚠️ Intake guidelines follow traditional references. Stop if symptoms disappear.
🛒 Purchase Options
6C30C200C1M10M
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📚Literature Citation & References:
This clinical profile is compiled from: Robin Murphy, MD — Lotus Materia Medica, 3rd Edition; Samuel Hahnemann — Materia Medica Pura; William Boericke — Pocket Manual of Homeopathic Materia Medica; and Hazrat Mirza Tahir Ahmad — Homeopathy: Like Cures Like. Compiled in accordance with classical homeopathic provings and clinical practice.
🩺Medical Verification & Disclaimer:
This clinical profile has been prepared, peer-reviewed, and verified by the Herbalhomeo expert homeopathic team in accordance with authoritative medical references.
⚠️ Important: This information is for educational and informational purposes only and should not replace professional medical advice, diagnosis, or treatment. Always consult your physician or a professional homeopathic practitioner before starting any treatment.